Cottage Cheese Pie

Adrianne Lee, author of DELECTABLE, shares with us her favorite holiday recipe for Cottage Cheese Pie!

In a blender:

1 pint of cottage cheese (I use 2%)

1 cup sugar

1 tsp cinnamon

1 tsp vanilla

dash of salt

Mix thoroughly, then add:

2 eggs

1 can of evaporated milk

(This mixture will fill 1 and a half pie shells. So, there might be some waste. For 4 pies, I use 3 times the listed ingredients.)

  • Pour the mixture into unbaked pie shells.
  • Bake at 400 degrees for 15 minutes to 20 minutes
  • Reduce the heat to 375 degrees and continue baking until done, approximately 40 minutes.

Serves: 1 9″ pie


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