Dear Abby’s Pecan Pie

A Christmas to Remember MMThe holidays are all about family, love…and desserts!! Check out this scrumptious recipe for pecan pie from Marilyn Pappano:


Unbaked 9-inch pie crust

1 cup light corn syrup

1 cup firmly packed dark brown sugar

3 eggs, slightly beaten

1/3 cup butter, melted

1/3-1/2 tsp salt

1 tsp vanilla

1 cup pecan halves

  • Heat oven to 350 degrees.
  • In a large bowl, combine corn syrup, sugar, eggs, butter, salt, and vanilla; mix well. Pour filling into unbaked pie crust. Sprinkle with pecan halves.
  • Bake for 45-30 minutes or until center is set (toothpick inserted in center will come out clean when pie is done). If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.
  • Cool and serve with sweetened whipping cream or vanilla ice cream.

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