Rochelle Alers’ Pumpkin Squares

Alers_Home for the Holidays_e-bookRochelle Alers shares with us her favorite holiday recipes for delicious pumpkin squares! Check it out below…and don’t miss her new e-novella, HOME FOR THE HOLIDAYS.


1 box yellow cake mix (reserve 1 cup and set aside)

1/2 cup melted butter

3 large eggs

1/8 cup milk

1 cup flour

1/2 cup sugar

1/2 cup soft butter

1 tsp cinnamon

1 jar Muirhead Pecan Pumpkin Butter (purchased at Williams-Sonoma)

  • Mix remainder of yellow cake mix with 1/2 cup melted butter. Then, add one egg (mix well).
  • Press lightly into bottom of 9X13 in pan.
  • mix Muirhead Pecan Pumpkin Butter with two eggs and 1/2 cup of milk. Pour over cake mixture.
  • Mix one cup reserved yellow cake mix with one cup flour, 1/2 cup sugar, 1/2 cup soft butter and 1 tsp cinnamon.
  • Mix and crumble over top of pumpkin layer.
  • Bake at 350 for 35-40 minutes until golden brown.

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