In a blender:
1 pint of cottage cheese (I use 2%)
1 cup sugar
1 tsp cinnamon
1 tsp vanilla
dash of salt
Mix thoroughly, then add:
1 can of evaporated milk
(This mixture will fill 1 and a half pie shells. So, there might be some waste. For 4 pies, I use 3 times the listed ingredients.)
- Pour the mixture into unbaked pie shells.
- Bake at 400 degrees for 15 minutes to 20 minutes
- Reduce the heat to 375 degrees and continue baking until done, approximately 40 minutes.
Serves: 1 9″ pie